why make this recipe
Keto Sausage Cream Cheese Pinwheels are a perfect snack or appetizer for anyone on a low-carb diet. They are easy to make, delicious, and satisfying. These pinwheels offer a rich flavor from the sausage and cream cheese, all while keeping the carbs low. They are great for parties, game days, or even just a quick snack at home. Plus, they are simple enough for anyone to prepare, making them a go-to recipe for busy days.
how to make Keto Sausage Cream Cheese Pinwheels
Ingredients:
- 1/2 lb. breakfast sausage
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp. cream cheese
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
- In a bowl, mix the cooked sausage, mozzarella cheese, and cream cheese until well combined.
- Spread the mixture onto a flat surface or a sheet of parchment paper.
- Roll into a log shape and slice into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes or until the cheese is melted and the pinwheels are golden.
- Let cool slightly before serving.
how to serve Keto Sausage Cream Cheese Pinwheels
Serve these pinwheels warm or at room temperature. They pair well with your favorite dipping sauces, such as ranch or marinara. You can also serve them on a platter for a party or game day snack. They are sure to be a hit!
how to store Keto Sausage Cream Cheese Pinwheels
To store leftovers, keep the pinwheels in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can also freeze them for later. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months in the freezer.
tips to make Keto Sausage Cream Cheese Pinwheels
- For extra flavor, you can add spices like garlic powder or onion powder to the sausage mixture.
- Make sure the sausage is fully cooked before mixing with the cheese to ensure a smooth texture.
- Use a sharp knife to slice the pinwheels evenly for the best presentation.
variation
You can customize the filling based on your preference. Try adding chopped vegetables like bell peppers or spinach for added nutrition and flavor. You can also experiment with different types of cheese, such as cheddar or pepper jack, for a spicy kick.
FAQs
Q: Can I use turkey sausage instead of breakfast sausage?
A: Yes, you can use turkey sausage if you prefer a leaner option. The flavor may be slightly different, but it will still be delicious.
Q: Can I make these pinwheels in advance?
A: Absolutely! You can prepare the pinwheels ahead of time and store them in the fridge until you are ready to bake.
Q: How do I reheat the pinwheels?
A: To reheat, simply place them in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also microwave them for a quick option, but the oven will keep them crispy.