Why Make This Recipe
Keto Creamy Garlic Chicken is a delicious and satisfying dish that fits perfectly into a low-carb lifestyle. With its rich creamy sauce, tender chicken, and the goodness of spinach, it’s a meal that will please everyone at the table. Plus, it’s quick and easy to make, making it ideal for busy weeknights or special occasions.
How to Make Keto Creamy Garlic Chicken
Ingredients:
- 4 boneless chicken breasts
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and sauté for 1 minute.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Add the spinach and cook until wilted.
- Return the chicken to the skillet and let it simmer for 2-3 minutes to absorb the flavors.
- Serve hot, garnished with Parmesan cheese.
How to Serve Keto Creamy Garlic Chicken
Keto Creamy Garlic Chicken is best served warm. You can pair it with a simple green salad or steamed vegetables for a balanced meal. It also goes well with cauliflower rice or zucchini noodles if you want to keep it low-carb.
How to Store Keto Creamy Garlic Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat until heated through.
Tips to Make Keto Creamy Garlic Chicken
- Make sure not to overcook the chicken to keep it juicy.
- If you like a bit of spice, try adding red pepper flakes to the sauce.
- For extra flavor, consider adding herbs such as basil or thyme while simmering.
Variation
You can customize this recipe by adding other vegetables like mushrooms or bell peppers. You can also switch the spinach for kale or Swiss chard.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and can add more flavor due to their higher fat content.
2. Is this recipe suitable for meal prep?
Absolutely! This dish stores well and makes for great leftovers for lunch throughout the week.
3. How can I make this recipe dairy-free?
You can replace heavy cream with coconut milk and use a dairy-free cheese for garnish.