Why Make This Recipe
Keto Butter Cake is a delicious option for those following a low-carb or ketogenic diet. This cake is rich and buttery, yet it keeps carbs low by using almond flour and a sugar substitute. It’s perfect for satisfying your sweet tooth without falling off track. Whether you’re enjoying it with coffee or serving it at a gathering, this cake is sure to impress.
How to Make Keto Butter Cake
Ingredients
- 1 cup unsalted butter, softened
- 1 cup erythritol or preferred sweetener
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the softened butter and erythritol until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve Keto Butter Cake
You can serve Keto Butter Cake plain, or add a dollop of whipped cream or a sprinkle of fresh berries for an extra treat. It’s perfect for a snack or dessert any time of the day.
How to Store Keto Butter Cake
To store Keto Butter Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze individual slices for a quick treat later on. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Keto Butter Cake
- Make sure your butter is at room temperature for easy mixing.
- Feel free to add some sugar-free chocolate chips or nuts for added flavor and texture.
- Check the cake a few minutes before the suggested baking time to avoid overbaking.
Variation
You can try adding different flavors to the batter, such as lemon zest or almond extract, to create your own variations of this delicious cake.
FAQs
1. Can I use another sweetener besides erythritol?
Yes, you can use any preferred low-carb sweetener that measures like sugar.
2. Can I make this cake dairy-free?
Yes, you can substitute the butter with coconut oil or a dairy-free butter alternative.
3. Is this cake safe for people with nut allergies?
No, this recipe uses almond flour, which is made from almonds. It is not safe for those with nut allergies.