Craving the perfect snack that’s both comforting and irresistibly cheesy? Look no further than these Easy Cheese-Stuffed Pretzels. Golden, soft, and filled with gooey melted cheese, these homemade pretzels are the ultimate treat for any cheese lover. Whether you’re serving them as a party appetizer, a game day snack, or a fun family recipe, their warm, fluffy texture and cheesy center make them impossible to resist. In this article, we’ll walk you through a simple, step-by-step method to create the best cheese-stuffed pretzels in your own kitchen. No baking experience needed—just a love for delicious, cheesy goodness.
why you will love Easy cheese-stuffed pretzels recipe
You’ll love this Easy Cheese-Stuffed Pretzels recipe because it combines everything you crave in a snack—soft, buttery dough wrapped around warm, gooey cheese in every bite. These pretzels are incredibly satisfying, simple to make at home, and perfect for any occasion, from casual movie nights to party appetizers. With a golden crust, a salty finish, and a melty cheese center, they offer the perfect balance of flavor and texture. Plus, they’re customizable with your favorite cheeses or dips, making them a fun and delicious treat the whole family will enjoy.
Easy Cheese-Stuffed Pretzels Recipe
Ingredients:
- 2 ¼ tsp (1 packet) active dry yeast
- 1 ½ cups warm water (110°F)
- 1 tbsp granulated sugar
- 1 tsp salt
- 4 cups all-purpose flour
- 2 tbsp unsalted butter (melted)
- 12 mozzarella cheese sticks (or any cheese of your choice)
- ½ cup baking soda
- 1 egg (beaten, for egg wash)
- Coarse sea salt (for topping)
Instructions:
Bake:
Bake for 12–15 minutes or until golden brown and cheese is slightly oozing.
Activate the yeast:
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
Make the dough:
Add salt, melted butter, and flour gradually. Mix until a soft dough forms. Knead on a floured surface for 5–7 minutes until smooth.
Let it rise:
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Preheat oven to 425°F (220°C).
Line baking sheets with parchment paper.
Prepare the cheese-stuffed pretzels:
Divide dough into 12 equal pieces. Flatten each piece into a rectangle, place a cheese stick in the center, and roll it tightly to seal the cheese inside. Shape into pretzels or logs.
Boil the pretzels:
In a pot, bring 6 cups of water to a boil and add the baking soda. Carefully dip each pretzel into the boiling water for 30 seconds, then remove and place on the prepared baking sheet.
Add egg wash and salt:
Brush each pretzel with beaten egg and sprinkle with coarse salt.
Nutritional Benefits of Easy Cheese-Stuffed Pretzels
When it comes to satisfying snacks, these Easy Cheese-Stuffed Pretzels don’t just taste amazing—they also offer a hearty boost of energy. Each pretzel is packed with protein from the cheese, carbohydrates from the soft homemade dough, and a touch of healthy fats, making them a more filling option compared to store-bought snacks. While they’re definitely a comfort food, you can control the ingredients, including the type of cheese and flour, for a more balanced treat. Whether enjoyed as a mid-day snack or a game day appetizer, these cheese-stuffed pretzels deliver both flavor and satisfying nutrition in every bite.
Conclusion
If you’re looking for a fun, flavorful, and satisfying snack, these Easy Cheese-Stuffed Pretzels are a must-try. With their soft, golden crust and melty cheese center, they’re sure to impress family and friends alike. Whether you’re hosting a party, enjoying a cozy night in, or just craving something warm and cheesy, this recipe is simple to make and packed with comfort. Once you try them, they’ll quickly become a favorite in your homemade snack rotation