If you’re craving the best creamy tomato basil soup recipe that’s easy, flavorful, and pairs perfectly with warm bread, you’re in the right place. This homemade tomato soup is rich, velvety, and full of fresh basil and ripe tomato flavor — all made with simple pantry staples you likely already have at home. In under 30 minutes, you can enjoy a bowl of comforting, creamy soup that feels like a warm hug. Even better, it’s the perfect companion to our Herb Cheese Bread or any fresh homemade bread (link opportunity), ideal for dipping and soaking up every last drop. Whether you’re looking for a cozy lunch, a quick dinner, or an appetizer that impresses, this easy tomato basil soup delivers every time. Let’s dive in and make a restaurant-quality tomato soup right in your own kitchen.
Why You’ll Love This Soup
This easy tomato basil soup is everything you want in a comforting bowl — and more. First, it’s incredibly quick to make, ready in under 30 minutes, which makes it perfect for busy weeknights or lazy weekends. You won’t need anything fancy either; it uses simple pantry staples like canned tomatoes, garlic, broth, and fresh basil. The result is a soup that’s bursting with rich tomato flavor and the sweet, fragrant aroma of basil.
Even better, it’s the best tomato soup for bread, whether you’re dipping slices of Herb Cheese Bread (internal link) or serving it alongside a grilled cheese sandwich. Plus, this recipe is naturally gluten-free and easy to adapt as dairy-free, so everyone at the table can enjoy it. Fast, flavorful, and endlessly versatile — this soup is sure to become a favorite.
Best creamy tomato basil soup recipe
Ingredients You’ll Need
Making a rich, flavorful homemade tomato soup doesn’t require complicated ingredients — just a few fresh and pantry-friendly staples. Here’s exactly what you’ll need to bring this easy tomato basil soup to life:
- Canned or fresh tomatoes: The heart of the soup. Use high-quality canned tomatoes or ripe fresh tomatoes for bold flavor.
- Onion & garlic: These aromatic essentials build a deep, savory base.
- Olive oil: Adds richness and helps sauté the aromatics.
- Vegetable broth or chicken broth: Provides a smooth, balanced foundation.
- Fresh basil: Delivers that classic, sweet herbal note we all love.
- Heavy cream (or coconut milk): Gives the soup its signature creamy texture. Use coconut milk for a dairy-free option.
- Salt & pepper: Essential for seasoning and balance.
- Optional — sugar & red pepper flakes: A pinch of sugar enhances sweetness; red pepper flakes add gentle heat.
How to Make Creamy Tomato Basil Soup (Step-by-Step)
If you’ve ever wondered how to make creamy tomato soup at home, you’ll be happy to know it’s incredibly simple and rewarding. Follow these easy steps to create a bowl that’s rich, smooth, and packed with flavor:
- Sauté onion & garlic: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until soft and fragrant.
- Add tomatoes & broth: Pour in canned (or fresh) tomatoes along with vegetable or chicken broth. Stir to combine.
- Simmer to develop flavors: Bring the mixture to a gentle simmer. Let it cook uncovered for 15–20 minutes to deepen the flavors.
- Blend until smooth: Use an immersion blender directly in the pot, or carefully transfer the soup to a blender. Blend until silky and smooth.
- Stir in cream and fresh basil: Return the soup to the pot if needed. Stir in heavy cream (or coconut milk) and fresh chopped basil.
- Season and serve: Taste and adjust with salt, pepper, and a pinch of sugar or red pepper flakes if desired.
Serving Suggestions
This is truly the best soup for bread, and there are plenty of delicious ways to enjoy it. First, pair your warm bowl of creamy tomato basil soup with a slice of our Herb Cheese Bread (internal link), the perfect companion for dipping and savoring every bite. You can also serve it alongside a classic grilled cheese sandwich for a timeless comfort food combo.
For extra texture and flavor, top your soup with crunchy croutons, a sprinkle of shredded cheese, or a swirl of cream just before serving. Whether you enjoy it as a cozy starter, a light lunch, or a quick weeknight dinner, this soup fits beautifully into any meal. No matter how you serve it, every spoonful promises rich tomato flavor and soothing comfort.
When enjoying a comforting bowl of creamy tomato basil soup, it’s helpful to be aware of its nutritional content. A typical 1-cup serving of homemade creamy tomato basil soup contains approximately 140 calories, 5g of fat, 15g of carbohydrates, and 5g of protein . This makes it a relatively light option, suitable for those monitoring their calorie intake. The soup also provides essential nutrients, including calcium and iron, contributing to your daily dietary needs. However, sodium content can vary; for instance, some store-bought versions may contain up to 490mg of sodium per serving . To maintain a balanced diet, consider preparing this soup at home, allowing you to control the ingredients and tailor it to your nutritional preferences.
Variations & Tips for the Best Creamy Tomato Basil Soup
1. Make It Vegan & Dairy-Free
Transform your creamy tomato basil soup into a vegan delight by substituting dairy with plant-based alternatives. Use coconut milk or soaked raw cashews to achieve a rich, creamy texture without compromising flavor. These options not only cater to dairy-free diets but also add a subtle sweetness that complements the tomatoes .
2. Add Roasted Red Peppers for Extra Flavor
Enhance the depth of your soup by incorporating roasted red bell peppers. Their natural sweetness and smoky undertones pair beautifully with the acidity of tomatoes, creating a more complex and flavorful profile .
3. Use Fresh Garden Tomatoes in Summer
Take advantage of summer’s bounty by using fresh, ripe garden tomatoes. Roasting them intensifies their natural sweetness and adds a rich, caramelized flavor to your soup, making it even more delicious .
4. How to Store and Freeze Leftovers
For optimal freshness, store leftover tomato basil soup in an airtight container in the refrigerator for up to 4–5 days. To freeze, let the soup cool completely, then transfer it to freezer-safe containers or bags, leaving some space for expansion. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until heated through
FAQs
Can I make tomato soup without cream?
Yes — you can easily make tomato soup without cream if you prefer a lighter or dairy-free version. Simply leave out the cream or replace it with coconut milk, cashew cream, or even a splash of olive oil for a rich texture without dairy.
What are the best tomatoes for tomato soup?
The best tomatoes for tomato soup are San Marzano canned tomatoes, which are naturally sweet and low in acidity. If using fresh tomatoes, opt for ripe Roma, plum, or vine-ripened tomatoes for maximum flavor and smooth texture.
How do I make tomato soup thicker?
To make tomato soup thicker, simmer it uncovered longer to reduce liquid, or blend in a small cooked potato, carrot, or a tablespoon of tomato paste. You can also stir in a splash of cream or a handful of cooked rice for added body.
Can I freeze creamy tomato basil soup?
Absolutely — creamy tomato basil soup freezes well. Let it cool completely, pour into airtight containers, and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stove, stirring well before serving.
Final Thoughts
This creamy tomato basil soup is everything you crave in a comforting recipe — simple to prepare, bursting with rich tomato flavor, and delightfully smooth with fresh basil. Whether you’re making a quick weeknight dinner or a cozy lunch, this soup offers warmth and satisfaction in every bowl. For the perfect pairing, don’t forget to serve it with our Herb Cheese Bread — ideal for dipping and soaking up all that velvety goodness.