why make this recipe
Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is a delightful dish that brings together the rich flavors of shrimp, sun-dried tomatoes, and creamy sauce. It’s a quick and easy meal that you can whip up on a busy weeknight or impress your guests during a dinner party. The combination of fresh spinach and pasta adds a nice texture, making this dish not only tasty but also comforting.
how to make Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
Ingredients
- 8 oz pasta (penne or fettuccine)
- 1 lb shrimp, peeled and deveined
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes on each side. Remove shrimp and set aside.
- In the same skillet, add sun-dried tomatoes and cook for a minute.
- Pour in heavy cream, stirring to combine. Add parmesan cheese, salt, and pepper. Stir until the sauce thickens.
- Add spinach and cooked shrimp to the sauce, stirring to combine. Cook until spinach wilts.
- Toss in the cooked pasta and mix well to coat.
- Serve warm, garnished with fresh basil if desired.
how to serve Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
Serve this dish warm in a large bowl or on individual plates. You can sprinkle additional parmesan cheese on top for added flavor. Pair it with a fresh salad or garlic bread for a complete meal.
how to store Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
To store leftovers, place them in an airtight container and refrigerate. This dish will keep well in the fridge for up to 3 days. When ready to eat, reheat in a skillet or microwave until warmed through.
tips to make Creamy Sun-Dried Tomato Shrimp with Spinach Pasta
- Make sure not to overcook the shrimp; they cook quickly and should be just pink.
- Use fresh spinach for better flavor, but you can substitute it with frozen spinach if necessary.
- If you prefer a thicker sauce, simmer it a little longer before adding the spinach and shrimp.
variation
You can add different vegetables like bell peppers or zucchini to this dish for a variation. Additionally, if you’re looking for a lighter option, you can use half-and-half instead of heavy cream.
FAQs
What type of pasta works best?
Penne or fettuccine are great choices, but you can use any pasta you prefer.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Is it possible to make this dish gluten-free?
Absolutely! Simply substitute regular pasta with gluten-free pasta of your choice.