Why Make This Recipe
Cottage Cheese Mozzarella Bites are a delicious and easy snack or appetizer. They are perfect for parties or simply to enjoy at home. This recipe combines the creaminess of cottage cheese with the melt-in-your-mouth goodness of mozzarella. Plus, they are simple to make, and everyone will love them!
How to Make Cottage Cheese Mozzarella Bites
Ingredients:
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 2 eggs
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Directions:
- In a bowl, combine the cottage cheese, mozzarella, and eggs. Mix until everything is well combined.
- In another bowl, mix the almond flour, garlic powder, onion powder, salt, and pepper.
- Form the cheese mixture into small balls and roll them in the almond flour mixture until coated.
- Heat olive oil in a frying pan over medium heat.
- Fry the bites until golden brown and crispy on all sides.
- Drain on paper towels and serve warm.
How to Serve Cottage Cheese Mozzarella Bites
These bites are best served warm. You can enjoy them on their own or with a dipping sauce like marinara, ranch, or your favorite dressing. They also make a great addition to a cheese platter.
How to Store Cottage Cheese Mozzarella Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 3 days. You can reheat them in the oven for a few minutes to restore their crispiness.
Tips to Make Cottage Cheese Mozzarella Bites
- Make sure to use fresh ingredients for the best flavor.
- If you want a spicier kick, add a pinch of red pepper flakes to the mixture.
- You can also bake these bites in the oven at 375°F (190°C) for about 20 minutes if you prefer a healthier option.
Variation
You can substitute almond flour with breadcrumbs for a different texture. You can also add herbs like oregano or basil for an extra flavor boost.
FAQs
1. Can I freeze Cottage Cheese Mozzarella Bites?
Yes, you can freeze them before frying. Just freeze the formed balls individually, then store them in a freezer bag. Fry them straight from the freezer when you’re ready to eat.
2. Are Cottage Cheese Mozzarella Bites gluten-free?
Yes, if you use almond flour and ensure your ingredients are gluten-free, this recipe can be gluten-free.
3. Can I make these bites vegetarian?
Yes, this recipe is vegetarian as it uses cottage cheese and mozzarella along with eggs. If you want to make them vegan, you can substitute the eggs with a flax egg or another egg substitute.