Looking for the best ever chocolate chip cookies that are guaranteed to steal the show? This recipe will give you cookies that are soft, chewy, and packed with irresistible chocolatey goodness in every bite. Whether you’re a baking newbie or a seasoned pro, these cookies are easy to make and perfect for any occasion. With the perfect balance of crispy edges and gooey centers, these chocolate chip cookies are sure to become your new favorite treat. Get ready to bake the ultimate chocolate chip cookies that everyone will rave about
Why This Easy Chocolate Chip Cookies Recipe Works
What makes this chocolate chip cookie recipe so easy? It requires only a handful of pantry staples, minimal prep time, and just a few simple steps. Plus, you can whip them up in under 30 minutes. Whether you’re baking for a party, family gathering, or just because, these cookies deliver all the comforting flavors and textures you crave.
Ingredients for Easy Chocolate Chip Cookies
Before you get started, make sure you have the following ingredients on hand:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
How to Make Easy Chocolate Chip Cookies
Follow these simple steps to bake the most delicious chocolate chip cookies:
- Preheat the Oven
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking. - Mix the Wet Ingredients
In a large bowl, cream together the softened butter, white sugar, and brown sugar using a hand mixer or stand mixer. Beat the mixture until it’s light and fluffy. This step is key to achieving a soft and chewy texture. Add the eggs and vanilla extract, then continue mixing until everything is well combined. - Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Be careful not to overmix, as this can lead to dense cookies. - Add the Chocolate Chips
Stir in the chocolate chips by hand using a spatula or spoon. Make sure the chocolate chips are evenly distributed throughout the dough. - Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded scoops of dough onto the prepared baking sheets. Space the dough about 2 inches apart to give the cookies room to spread as they bake. - Bake
Place the cookies in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown but the centers are still soft. For a chewier cookie, you may want to under-bake them slightly. - Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade easy chocolate chip cookies with a glass of milk or a hot cup of coffee!
Pro Tips for the Best Chocolate Chip Cookies
- Use room temperature butter: Softened butter creates a better texture for your cookies and helps them spread evenly.
- Chill the dough: If you have extra time, chill the dough in the fridge for 30 minutes to an hour. This helps prevent excessive spreading and results in thicker cookies.
- Use high-quality chocolate chips: The chocolate is the star of the show, so choose good quality semisweet or bittersweet chocolate chips for the best flavor.
- Don’t overmix: Overmixing the dough can lead to tough cookies. Mix until just combined for the perfect texture.
How to Store Your Easy Chocolate Chip Cookies
Once baked, store your chocolate chip cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze the cookie dough for up to 3 months, so you always have a batch ready for when a cookie craving strikes!
Conclusion
This easy chocolate chip cookies recipe is the perfect way to indulge in a classic treat with minimal effort. Whether you’re baking for yourself, your family, or a special occasion, these cookies are guaranteed to be a hit. Soft, chewy, and full of rich chocolate flavor, they are the ultimate comfort food. Happy baking!