Why Make This Recipe
Keto Pull-Apart Milk Bread is a fantastic choice for anyone on a low-carb diet. It brings together the fluffy texture of traditional bread with the benefits of a keto lifestyle. This recipe is perfect for those who miss bread but want to keep their carbohydrate intake low. Plus, it is easy to make and delicious to eat!
How to Make Keto Pull-Apart Milk Bread
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 large eggs
- 1/4 cup melted butter
- 1/2 cup warm water
- 1 tablespoon apple cider vinegar
Directions:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a bowl, mix the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
- In another bowl, whisk together the eggs, melted butter, warm water, and apple cider vinegar.
- Combine the wet ingredients with the dry ingredients until a dough forms.
- Divide the dough into small balls and place them in the prepared loaf pan, allowing some space between them.
- Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
- Let cool before pulling apart and serving.
How to Serve Keto Pull-Apart Milk Bread
Keto Pull-Apart Milk Bread is versatile! You can enjoy it warm, straight from the oven, or let it cool to room temperature. It pairs well with butter, cream cheese, or your favorite low-carb spreads. You can also use it for sandwiches or sliders, adding a tasty filling of your choice.
How to Store Keto Pull-Apart Milk Bread
Store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer time, you can refrigerate it for about a week. You can also freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer bag. Thaw it in the refrigerator when you are ready to enjoy it again.
Tips to Make Keto Pull-Apart Milk Bread
- Ensure your ingredients are at room temperature before you start. This helps the dough mix better.
- If you want a richer flavor, consider adding some herbs or spices to the dough.
- Make sure to measure your ingredients accurately, as this can affect the texture of the bread.
Variation
For a hint of sweetness, you can add a tablespoon of your favorite low-carb sweetener to the dough. This can give the bread a different flavor profile and make it even more enjoyable with sweet toppings.
FAQs
Can I use other types of flour?
Almond flour and coconut flour work best for this recipe, as they keep the bread low in carbs. Other flours may change the texture and carb count.
How can I make this bread dairy-free?
You can replace the melted butter with coconut oil or olive oil to make this recipe dairy-free without losing its deliciousness.
Can I double the recipe?
Yes! You can double the ingredients and bake the bread in a larger loaf pan. Just make sure to adjust the baking time as needed.