why make this recipe
Keto Broccoli Chicken Cheese Casserole is a fantastic dish for anyone looking to enjoy a hearty meal while sticking to a low-carb diet. This casserole is packed with flavor and nutrients, thanks to the combination of broccoli and chicken. The creamy and cheesy texture makes it a comforting choice for lunch or dinner. Best of all, it’s easy to make and perfect for meal prep, allowing you to save time during busy weeks.
how to make Keto Broccoli Chicken Cheese Casserole
Ingredients:
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese and chicken broth until smooth.
- Stir in the cooked chicken, broccoli, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
how to serve Keto Broccoli Chicken Cheese Casserole
Serve this casserole hot, straight from the oven. It pairs nicely with a fresh salad or steamed vegetables. You can also enjoy it on its own for a satisfying meal. Leftovers can be reheated in the microwave or oven, making it a great option for meals throughout the week.
how to store Keto Broccoli Chicken Cheese Casserole
To store the casserole, let it cool completely after baking. Then, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the casserole for up to 2-3 months. Just make sure to wrap it tightly to prevent freezer burn.
tips to make Keto Broccoli Chicken Cheese Casserole
- Make sure the cream cheese is softened for easier mixing.
- Use fresh or frozen broccoli florets; both work well.
- For added flavor, try mixing in some cooked bacon or different types of cheese.
- Adjust the spices according to your taste for a personalized kick.
variation
Feel free to substitute the chicken with cooked turkey or ham for a different flavor. You can also add other low-carb vegetables, such as cauliflower or bell peppers, for added nutrition and taste.
FAQs
Can I use raw chicken instead of cooked chicken?
It’s best to use cooked chicken for this recipe, as it requires less baking time. You can use rotisserie chicken or leftover cooked chicken for convenience.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and refrigerate until you’re ready to bake it.
What can I use if I don’t have cream cheese?
If you don’t have cream cheese, you can substitute it with sour cream or Greek yogurt for a similar creamy texture.