Chocolate Three Milks Cake

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why make this recipe

Chocolate Three Milks Cake is a delightful dessert that combines the rich flavor of chocolate with a moist, tender cake. This cake is perfect for any celebration or simply as a treat for yourself. The unique soaking of the cake in three types of milk gives it a wonderful creaminess that melts in your mouth. It is also simple to make and can be prepared ahead of time, making it a great choice for busy bakers.

how to make Chocolate Three Milks Cake

Ingredients :

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup evaporated milk
• 1/2 cup sweetened condensed milk
• 1/2 cup chocolate syrup
• Whipped cream for topping
• Chocolate shavings for garnish

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. In a bowl, combine flour, baking powder, and salt. Set aside.
3. In another mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Mix until just combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Once the cake has cooled, mix the evaporated milk, sweetened condensed milk, and chocolate syrup together. Poke holes into the cake and pour the milk mixture over the top, allowing it to soak in.
7. Refrigerate the cake for at least 4 hours or preferably overnight.
8. Before serving, top with whipped cream and garnish with chocolate shavings.

how to serve Chocolate Three Milks Cake

Serve Chocolate Three Milks Cake chilled for the best texture and flavor. You can cut it into squares and place it on dessert plates. If desired, add extra whipped cream and chocolate shavings on top for a special touch.

how to store Chocolate Three Milks Cake

To store Chocolate Three Milks Cake, cover it tightly with plastic wrap or foil. Keep it in the refrigerator for up to 5 days. This cake tastes even better after a day in the fridge as the flavors meld together.

tips to make Chocolate Three Milks Cake

• Make sure to poke enough holes in the cake to allow the milk mixture to soak in well.
• Use good quality chocolate syrup to enhance the chocolate flavor.
• For a richer taste, you can add chocolate chips to the batter before baking.

variation

You can try replacing the chocolate syrup with caramel sauce for a different flavor. Additionally, you can use different types of milk, such as coconut milk, for a tropical twist.

FAQs

1. Can I use cake flour instead of all-purpose flour?
   Yes, you can use cake flour for a lighter texture.

2. Is it necessary to refrigerate the cake?
   Yes, refrigerating the cake allows it to soak up the milk mixture properly, making it more flavorful and moist.

3. Can I freeze Chocolate Three Milks Cake?
   Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator before serving.