Why Make This Recipe
Keto Cowboy Cookies are perfect for anyone following a low-carb lifestyle. They are delicious, chewy, and filled with flavor. You can indulge in a sweet treat without feeling guilty about your diet. These cookies combine healthy fats and protein from nuts and coconut, making them a satisfying snack that curves your sweet tooth without straying from your keto goals.
How to Make Keto Cowboy Cookies
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup sugar-free chocolate chips
- 1/4 cup butter, melted
- 1/4 cup erythritol (or sweetener of choice)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, shredded coconut, chopped nuts, sugar-free chocolate chips, baking powder, and salt.
- In another bowl, whisk together the melted butter, erythritol, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well until combined.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Flatten the cookies slightly with your hands.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Keto Cowboy Cookies
You can serve these cookies warm or at room temperature. For an extra treat, pair them with a cup of coffee or tea. They make a great snack any time of day, whether for breakfast or as an afternoon pick-me-up.
How to Store Keto Cowboy Cookies
Store your Keto Cowboy Cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Keto Cowboy Cookies
- Be sure to measure your ingredients accurately for the best results.
- You can customize these cookies by adding in spices like cinnamon or nutmeg for extra flavor.
- If you prefer chewier cookies, take them out of the oven when they are just lightly golden.
Variation
Try using different nuts based on your preference. You can also replace sugar-free chocolate chips with dried fruit or seeds for a different texture and taste!
FAQs
Can I use other sweeteners?
Yes, you can use any low-carb sweetener you prefer, but keep in mind that it might change the taste slightly.
Are these cookies gluten-free?
Yes, since they are made with almond flour, they are naturally gluten-free.
How can I make these cookies dairy-free?
You can replace the butter with coconut oil or a dairy-free butter substitute.