Why Make This Recipe
Keto Blueberry Cream Cheese Cobbler is a delicious option for anyone following a low-carb diet. This dessert is not only easy to make, but it also satisfies those sweet cravings without derailing your keto goals. Packed with nutritious blueberries and creamy cheese, this recipe will leave you feeling indulgent yet healthy. Plus, it’s gluten-free, making it a fantastic choice for anyone with dietary restrictions.
How to Make Keto Blueberry Cream Cheese Cobbler
Ingredients:
- 2 cups fresh or frozen blueberries
- 8 oz cream cheese, softened
- 1/2 cup almond flour
- 1/4 cup erythritol or another keto-friendly sweetener
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a mixing bowl, combine the softened cream cheese and erythritol. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Stir in the almond flour, baking powder, and salt until well combined.
- Fold in the blueberries gently.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Let cool before serving. Enjoy!
How to Serve Keto Blueberry Cream Cheese Cobbler
You can serve this cobbler warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of sugar-free ice cream. For an extra treat, sprinkle some additional fresh blueberries on top for a pop of color and flavor.
How to Store Keto Blueberry Cream Cheese Cobbler
Store any leftover cobbler in an airtight container in the refrigerator. It should stay fresh for up to three days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well in plastic wrap and aluminum foil before putting it in the freezer. Thaw in the fridge before serving.
Tips to Make Keto Blueberry Cream Cheese Cobbler
- Make sure your cream cheese is fully softened before mixing. This avoids lumps and ensures a smooth texture.
- If using frozen blueberries, do not thaw them before adding them to the mixture. This helps prevent excess moisture in the cobbler.
- Adjust the sweetness to your taste by adding more or less erythritol.
Variation
You can easily customize this recipe. Try adding other berries like raspberries or blackberries for a different flavor. You could also mix in some chopped nuts for added crunch.
FAQs
Can I use another type of sweetener?
Yes, you can substitute erythritol with your preferred keto-friendly sweetener, such as stevia or monk fruit. Just adjust the quantity according to the sweetness levels.
Is this recipe suitable for meal prep?
Absolutely! This cobbler makes a great meal-prep dessert. Just store it properly in the fridge, and you can enjoy it throughout the week.
Can I substitute almond flour with coconut flour?
Yes, you can use coconut flour, but it absorbs more moisture. If you switch to coconut flour, reduce the amount to about 1/4 cup and add an extra egg to maintain the desired consistency.