Why Make This Recipe
Philly Cheesesteak Stuffed Cheesy Breadsticks are a fun and delicious twist on a classic sandwich. They combine the savory flavor of steak with gooey cheese all wrapped in soft, warm breadsticks. This recipe is perfect for game day, movie nights, or casual gatherings. Everyone will love these cheesy bites, and they are easy to make!
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients:
- 1 package of refrigerated breadstick dough
- 1 cup thinly sliced cooked steak
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1 cup provolone cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Olive oil for brushing
Directions:
- Preheat your oven according to the breadstick dough package instructions.
- In a skillet, sauté the chopped onions and bell peppers until softened.
- Add the sliced steak to the skillet and season with salt and pepper; mix well.
- Roll out the breadstick dough and divide it into portions.
- Place a spoonful of the steak mixture on each portion and top with provolone and mozzarella cheese.
- Fold the dough over the filling to create breadsticks and seal the edges.
- Brush with olive oil and place on a baking sheet.
- Bake according to package instructions until golden brown.
- Remove from the oven and let cool slightly before serving.
How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks
Serve these delicious breadsticks warm with a side of marinara sauce or ranch dressing for dipping. They make a great appetizer or snack for parties. Enjoy them fresh out of the oven when they are cheesy and gooey!
How to Store Philly Cheesesteak Stuffed Cheesy Breadsticks
If you have leftovers, let them cool completely and store them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, place them in the oven for a few minutes until warmed through.
Tips to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
- Make sure to slice the cooked steak thinly for easy filling.
- Experiment with different cheeses like cheddar or Swiss for varied flavor.
- You can add mushrooms or jalapeños for extra taste.
Variation
You can use ground beef or grilled chicken instead of sliced steak. This allows you to customize your breadsticks to your taste preference.
FAQs
Can I use frozen breadstick dough?
Yes, you can use frozen breadstick dough. Just thaw it according to package instructions before using.
Can I make these ahead of time?
Yes, you can prepare the filling and assemble the breadsticks ahead of time. Just store them in the fridge and bake when you’re ready.
Can I freeze the breadsticks?
Yes, you can freeze the assembled but uncooked breadsticks. Once you’re ready to bake them, just add a few extra minutes to the baking time from frozen.