why make this recipe
Keto Cinnamon Cream Cheese Muffins are a delicious treat perfect for those following a low-carb diet. They are not only quick to make but also packed with flavor, making them a great option for breakfast or a snack. The combination of almond flour and erythritol keeps the carbs low, while the cream cheese adds a creamy texture that you’ll love.
how to make Keto Cinnamon Cream Cheese Muffins
Ingredients:
- 1 cup almond flour
- 1/4 cup erythritol
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup cream cheese, softened
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, whisk together almond flour, erythritol, baking powder, cinnamon, and salt.
- In another bowl, mix the cream cheese, eggs, almond milk, and vanilla until smooth.
- Combine the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter evenly into the muffin liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
how to serve Keto Cinnamon Cream Cheese Muffins
Keto Cinnamon Cream Cheese Muffins are best enjoyed warm. You can serve them on their own or with a dollop of whipped cream. They’re also great with a spread of butter or a sprinkle of additional cinnamon on top.
how to store Keto Cinnamon Cream Cheese Muffins
You can store these muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the fridge for up to a week. You can also freeze them for up to a month. Just make sure to thaw them before you enjoy them!
tips to make Keto Cinnamon Cream Cheese Muffins
- Make sure the cream cheese is softened to avoid lumps in your batter.
- For a sweeter muffin, feel free to add a little more erythritol.
- You can also add walnuts or pecans for a nice crunch.
variation
If you want to mix things up, try adding a few sugar-free chocolate chips or berries into the batter for extra flavor. You can also experiment with different spices, like nutmeg or pumpkin spice, for a different twist.
FAQs
1. Can I make these muffins dairy-free?
Yes, you can substitute the cream cheese with a dairy-free cream cheese alternative or use coconut cream.
2. Are these muffins suitable for meal prep?
Absolutely! These muffins store well, making them perfect for meal prep. Just make sure to refrigerate or freeze them properly.
3. Can I use a different sweetener?
Yes, you can use other low-carb sweeteners like stevia or monk fruit, but you may need to adjust the quantity based on sweetness preference.