Love Easy Cheesecake Fudge Recipe? Love fudge? Get the best of both worlds with this easy cheesecake fudge recipe! This rich, creamy no-bake dessert combines the tangy flavor of cheesecake with the smooth sweetness of classic fudge — perfect for holidays, parties, or whenever you need a quick sweet treat. Made with simple ingredients like cream cheese, white chocolate, and vanilla, this decadent fudge comes together in minutes and sets perfectly in the fridge. Whether you’re gifting it, serving it at a gathering, or indulging for yourself, this creamy cheesecake fudge will be a crowd favorite. Let’s get started
Why You’ll Love This Cheesecake Fudge
Easy no-bake dessert — No oven required! This cheesecake fudge comes together quickly with minimal effort, making it perfect for beginners and busy bakers.
Perfect for holidays, parties, and gifting — This creamy, rich fudge makes a beautiful homemade gift and a crowd-pleasing dessert for Christmas, birthdays, and special occasions.
Creamy, rich, and sweet flavor — With the tangy taste of cheesecake and the smooth texture of classic fudge, every bite melts in your mouth.
Simple ingredients, big flavor — Made with cream cheese, white chocolate, vanilla, and a few pantry staples, this easy cheesecake fudge recipe is quick, affordable, and always delicious.
Ingredients You’ll Need
- Cream cheese (8 oz, softened) — Use full-fat cream cheese for the creamiest, richest cheesecake fudge texture.
- White chocolate chips (2 cups) — Melted white chocolate gives the fudge its smooth, sweet base and complements the cheesecake flavor perfectly.
- Sweetened condensed milk (1 can, 14 oz) — Adds sweetness and a soft, chewy fudge consistency without granulated sugar.
- Vanilla extract (1 teaspoon) — Enhances the creamy cheesecake flavor and balances the sweetness.
- Butter (2 tablespoons) — Adds richness and helps create a silky-smooth texture.
- Pinch of salt — Balances the sweetness and brings out the flavors.
- Optional toppings: Crushed graham crackers, white chocolate drizzle, or fresh berries for a cheesecake-inspired finish.
How to Make Cheesecake Fudge (Step-by-Step)
Step 1 — Prepare the pan
Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper to prevent sticking. This will make it easy to lift out and slice your cheesecake fudge once set.
Step 2 — Mix the fudge base
In a large microwave-safe bowl, combine the white chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth.
In a separate bowl, beat the softened cream cheese until smooth and lump-free. Gradually mix in the sweetened condensed milk and vanilla extract until fully combined. Pour the melted white chocolate mixture into the cream cheese mixture and stir well until smooth and creamy. (Alt text suggestion for image here: “mixing cream cheese and white chocolate for cheesecake fudge”)
Step 3 — Pour and chill
Pour the cheesecake fudge mixture into the prepared baking pan, spreading it evenly with a spatula. If desired, sprinkle crushed graham crackers or other toppings on top for extra texture and flavor. Cover and refrigerate for at least 3 hours, or until the fudge is firm and set.
Step 4 — Slice and serve
Once the fudge is fully chilled and firm, lift it out of the pan using the parchment paper. Slice into small squares using a sharp knife. Serve immediately or store in an airtight container in the refrigerator.
Expert Tips for Perfect Cheesecake Fudge
How to avoid a grainy texture
For the smoothest, creamiest cheesecake fudge, make sure your cream cheese is fully softened and beaten until lump-free before combining with the other ingredients. Melt the white chocolate slowly (using low heat or short microwave intervals) to prevent it from seizing or becoming grainy. Always stir thoroughly so the mixture is silky and smooth before pouring into the pan.
How to store cheesecake fudge (fridge vs freezer)
Store your cheesecake fudge in an airtight container in the refrigerator for up to 7 days to keep it fresh and creamy. For longer storage, freeze the fudge in a sealed container or freezer bag for up to 2 months. To serve, let frozen fudge thaw in the refrigerator overnight before slicing.
Flavor variations and add-ins
Customize your cheesecake fudge with delicious mix-ins and toppings:
— Crushed Oreos for cookies and cream cheesecake fudge
— Swirls of strawberry or raspberry jam for fruity cheesecake fudge
— Chopped nuts like pecans or walnuts for extra crunch
— Crushed graham crackers sprinkled on top for a classic cheesecake crust flavor
— Mini chocolate chips or white chocolate drizzle for added sweetness and texture
Experimenting with different flavors and textures makes this easy cheesecake fudge recipe versatile for holidays, parties, or everyday treats.
Expert Tips for Perfect Cheesecake Fudge
How to avoid a grainy texture
For the smoothest, creamiest cheesecake fudge, make sure your cream cheese is fully softened and beaten until lump-free before combining with the other ingredients. Melt the white chocolate slowly (using low heat or short microwave intervals) to prevent it from seizing or becoming grainy. Always stir thoroughly so the mixture is silky and smooth before pouring into the pan.
How to store cheesecake fudge (fridge vs freezer)
Store your cheesecake fudge in an airtight container in the refrigerator for up to 7 days to keep it fresh and creamy. For longer storage, freeze the fudge in a sealed container or freezer bag for up to 2 months. To serve, let frozen fudge thaw in the refrigerator overnight before slicing.
Flavor variations and add-ins
Customize your cheesecake fudge with delicious mix-ins and toppings:
— Crushed Oreos for cookies and cream cheesecake fudge
— Swirls of strawberry or raspberry jam for fruity cheesecake fudge
— Chopped nuts like pecans or walnuts for extra crunch
— Crushed graham crackers sprinkled on top for a classic cheesecake crust flavor
— Mini chocolate chips or white chocolate drizzle for added sweetness and texture
Experimenting with different flavors and textures makes this easy cheesecake fudge recipe versatile for holidays, parties, or everyday treats.
How to Store & Freeze Cheesecake Fudge
Shelf life in the refrigerator
Cheesecake fudge should be stored in an airtight container in the refrigerator to maintain its creamy texture and fresh flavor. Properly stored, it will stay fresh for up to 7–10 days. For best results, place parchment paper between layers of fudge squares to prevent them from sticking together and to protect their smooth surface.
Freezer instructions
Cheesecake fudge freezes very well, making it a convenient make-ahead dessert. To freeze, tightly wrap individual fudge squares or the entire block in plastic wrap, then place them in a freezer-safe airtight container or zip-top bag. The fudge can be frozen for up to 2 months without losing flavor or texture.
When you’re ready to serve, transfer the frozen cheesecake fudge to the refrigerator and let it thaw overnight. For the best texture and flavor, serve chilled or at cool room temperature.
Flavor Variations
Strawberry Cheesecake Fudge
Swirl in 2–3 tablespoons of strawberry jam or puree into the fudge mixture before chilling. This adds a burst of fruity flavor and creates beautiful pink swirls. Garnish with freeze-dried strawberries or fresh strawberry slices for extra color and texture.
Chocolate Swirl Cheesecake Fudge
Melt ¼ cup of semi-sweet or dark chocolate chips and drizzle it over the top of the cheesecake fudge before refrigerating. Use a toothpick to gently swirl the chocolate into the fudge for a rich, chocolatey twist that pairs perfectly with the creamy cheesecake base.
Oreo Cheesecake Fudge
Fold in ½ cup of crushed Oreos into the cheesecake fudge mixture before pouring it into the pan. Top with extra crushed Oreos for a cookies-and-cream inspired fudge that’s crunchy, sweet, and decadent.
Lemon Cheesecake Fudge
Add 1–2 teaspoons of fresh lemon zest and 1 tablespoon of lemon juice into the fudge mixture to create a tangy, bright lemon cheesecake fudge. Garnish with extra zest on top for a refreshing finish that’s perfect for spring and summer treats.
Final Touch and Conclusion:
Now that you know how to make this simple, no-bake cheesecake fudge, you’re ready to create a delicious treat for any occasion! Whether it’s a holiday celebration, a birthday, or just a sweet craving, this creamy, rich cheesecake fudge will be a hit. For more easy dessert recipes, check out these Strawberry Cinnamon Rolls — another irresistible treat you’ll love to make and share!
So, grab your ingredients and start making this easy, decadent cheesecake fudge today — it’s guaranteed to be a crowd-pleaser