Cheesy Chicken Garlic Wraps are a flavorful, quick, and satisfying meal that’s perfect for lunch, dinner, or meal prep. With a crispy tortilla, juicy chicken, melted cheese, and a hint of garlic, these wraps are sure to become a family favorite.
Why You’ll Love This Recipe
- Easy to make – Ready in under 30 minutes.
- Packed with flavor – Loaded with garlic, cheese, and juicy chicken.
- Versatile – Customize with different cheeses, sauces, or add veggies.
- Perfect for meal prep – Make ahead and store for quick lunches or dinners.
- Kid-friendly – A fun and tasty meal for the whole family.
Ingredients for Cheesy Chicken Garlic Wraps
To make these delicious wraps, you’ll need:
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1/4 cup fresh parsley or cilantro (optional, for garnish)
- 1/4 teaspoon smoked paprika (optional, for added depth of flavor)
- 1/2 teaspoon Italian seasoning (optional, for extra seasoning)
- 1/2 cup cooked and crumbled bacon (optional, for extra crunch and flavor)
Step-by-Step Instructions
Step 1: Prepare the Chicken Filling
- In a large bowl, combine the cooked chicken, mozzarella cheese, cheddar cheese, garlic powder, minced garlic, salt, and black pepper.
- Add sour cream and mayonnaise, then mix until everything is well coated.
- If using, mix in smoked paprika, Italian seasoning, and crumbled bacon for extra flavor.
Step 2: Assemble the Wraps
- Lay a tortilla flat and evenly spread the chicken mixture in the center.
- Fold in the sides, then roll it tightly like a burrito to keep the filling secure.
- Repeat with the remaining tortillas.
Step 3: Cook the Wraps
- Heat olive oil in a large skillet over medium heat.
- Place the wraps seam-side down and cook for 2-3 minutes until golden brown.
- Flip and cook the other side until crispy and cheese is melted.
Step 4: Bake for Extra Crispiness (Optional)
- Preheat the oven to 375°F (190°C).
- Place the cooked wraps on a baking sheet and bake for 5-7 minutes for extra crunch.
Step 5: Serve and Enjoy
- Remove from the skillet or oven and let them cool for a minute.
- Garnish with fresh parsley or cilantro and serve with a dipping sauce like ranch or garlic aioli.
Tips for the Best Cheesy Chicken Garlic Wraps
- Use freshly grated cheese for better melting.
- Add veggies like spinach, tomatoes, or bell peppers for extra nutrition.
- Spice it up by adding red pepper flakes or hot sauce.
- Make ahead and store in the fridge for up to 3 days for easy meal prep.
- Use whole wheat or low-carb tortillas for a healthier option.
- Air fry for a healthier crisp at 375°F for 5-7 minutes.
People Also Ask
Can I use rotisserie chicken?
Yes! Rotisserie chicken works great for this recipe and saves time.
Can I make these wraps in the oven?
Absolutely! Bake at 375°F (190°C) for 10-12 minutes until crispy and cheese is melted.
What’s the best dipping sauce for these wraps?
Garlic aioli, ranch, or spicy mayo pair perfectly with these wraps.
Can I freeze these wraps?
Yes! Assemble the wraps and freeze them individually. When ready to eat, thaw slightly and cook as directed.
How do I reheat leftovers?
Reheat in a skillet over medium heat for a crispy texture or microwave for 1-2 minutes.
Final Thoughts
Cheesy Chicken Garlic Wraps are a must-try for anyone looking for a quick, delicious, and satisfying meal. Whether you’re making them for a family dinner or meal prep, they’re guaranteed to impress. Try this recipe today and enjoy the perfect blend of garlic, cheese, and chicken!
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