Taylor Swift’s famous cookies with Eggnog Glaze have taken the internet by storm, and fans can’t get enough of her Taylor Swift’s famous cookies with Eggnog Glaze. Originally shared by Swift on Tumblr in 2014, this recipe has become a favorite among Swifties and baking enthusiasts alike. These cookies are soft, chewy, and packed with warm chai spices, making them the perfect treat for cozy nights or holiday gatherings. Whether you’re a Taylor Swift fan or just love delicious homemade cookies, this recipe is a must-try. Keep reading to learn how to make Taylor Swift’s famous cookies at home
Ingredients for Taylor Swift’s famous cookies with Eggnog Glaze
For the cookies:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup vegetable oil
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 chai tea bag (contents only)
For the glaze:
1 cup powdered sugar
¼ teaspoon nutmeg
¼ teaspoon cinnamon
3 tablespoons eggnog
Step-by-Step Instructions for Chai Sugar Cookies with Eggnog Glaze
Step 1: Gather Your Ingredients
Before you begin, make sure all your ingredients are at room temperature. This helps the butter mix smoothly and creates a uniform dough. Also, line a baking sheet with parchment paper so your cookies don’t stick.
Step 2: Preheat the Oven
Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the dough.
Step 3: Prepare the Chai Spice
Take one chai tea bag and cut it open with scissors.
Pour the loose tea leaves into a small bowl and set aside. These tea leaves contain all the warm spices like cinnamon, cardamom, and ginger that give the cookies their signature flavor.
Step 4: Cream the Butter and Sugars
In a large mixing bowl, add ½ cup softened unsalted butter and ½ cup vegetable oil.
Using an electric mixer (or a whisk if mixing by hand), beat them together until smooth and creamy.
Add ½ cup granulated sugar and ½ cup powdered sugar. Continue beating until light and fluffy, about 2 minutes. This helps create a soft and chewy texture in the cookies.
Step 5: Add the Wet Ingredients
Crack 1 large egg into the bowl and beat until fully incorporated.
Add 2 teaspoons of vanilla extract and mix well. Vanilla enhances the warm flavors of the chai spices.
Step 6: Mix the Dry Ingredients
In a separate medium-sized bowl, whisk together: 2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
The chai tea leaves you set aside earlier
Whisk well to evenly distribute the spices throughout the flour mixture.
Step 7: Combine the Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients in batches, mixing on low speed (or using a spatula if mixing by hand).
Stir until the dough comes together. It should be soft but not sticky. If the dough feels too soft, refrigerate it for 10–15 minutes to firm up.
Step 8: Shape the Cookies
Scoop out 1 to 1½ tablespoon-sized portions of dough and roll them into balls using your hands.
Place each dough ball onto the lined baking sheet, leaving about 2 inches of space between each one.
Using the bottom of a glass or your palm, gently press each cookie down to slightly flatten it. This helps them bake evenly.
Step 9: Bake the Cookies
Place the baking sheet into the preheated oven and bake for 8 to 10 minutes.
The cookies should be lightly golden around the edges but still soft in the center.
Remove from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step-by-Step Instructions for the Eggnog Glaze
Step 10: Prepare the Glaze
In a small bowl, whisk together: 1 cup powdered sugar
¼ teaspoon nutmeg
¼ teaspoon cinnamon
3 tablespoons eggnog
Stir until smooth. If the glaze is too thick, add a tiny bit more eggnog (½ teaspoon at a time) until you reach a pourable consistency.
Step 11: Glaze the Cookies
Once the cookies are completely cool, drizzle or spread the glaze on top using a spoon or a pastry brush.
Let the glaze set for about 10–15 minutes before serving.
Final Tips for the Perfect Taylor Swift Chai Sugar Cookies
✔ Use fresh chai tea – The fresher the tea, the stronger the spice flavor.
✔ Don’t overbake – The cookies should stay soft, so remove them as soon as the edges turn golden.
✔ Let the glaze set – This helps it harden slightly for a nice texture contrast.
People Also Ask
1. What are Taylor Swift’s famous cookies?
Taylor Swift’s Chai Sugar Cookies with Eggnog Glaze are a cozy, spiced treat that she originally shared on Tumblr in 2014. They are made with chai tea spices and topped with a sweet eggnog glaze, making them a fan-favorite recipe among Swifties and baking enthusiasts.
2. How do you make Taylor Swift’s chai cookies?
To make Taylor Swift’s chai cookies, you mix butter, sugars, and oil before adding an egg and vanilla. The dry ingredients, including flour, baking soda, salt, and chai tea spices, are then combined. The dough is shaped into cookies and baked at 350°F (175°C) for 8–10 minutes. Once cooled, they are topped with an eggnog glaze for extra flavor.
3. Can I make Taylor Swift’s chai cookies without eggnog?
Yes! If you don’t have eggnog or prefer a substitute, you can replace it with milk, heavy cream, or even a little vanilla coffee creamer. This will still create a deliciously sweet and spiced glaze.
4. How many calories are in Taylor Swift’s chai cookies?
The calorie count depends on portion size and ingredients used, but each chai sugar cookie with eggnog glaze is estimated to have around 150–180 calories. This may vary based on substitutions or portion sizes.
5. Can I make Taylor Swift’s chai cookies gluten-free?
Yes! You can make these cookies gluten-free by swapping the all-purpose flour for a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture.
Final Thoughts on Taylor Swift’s Chai Sugar Cookies
Taylor Swift’s Chai Sugar Cookies with Eggnog Glaze are more than just a delicious treat—they’re a cozy, spiced indulgence that has captured the hearts (and taste buds) of Swifties around the world. Whether you’re baking them for a holiday gathering, a special occasion, or just because you love Taylor’s signature flavors, these cookies are guaranteed to impress.
With their warm chai spice, soft texture, and sweet eggnog glaze, they bring a perfect balance of comfort and flavor. Plus, they’re easy to customize—swap the eggnog for milk, make them gluten-free, or even add extra cinnamon for a stronger spice kick.
So, why not channel your inner Swift and whip up a batch? Whether you’re a longtime Swiftie or just a baking enthusiast, these Taylor Swift-inspired cookies will quickly become a favorite in your recipe collection!