When it comes to easy, hearty, and satisfying meals, Slow Cooker Chicken & Stuffing is a top contender. This dish brings together tender chicken, flavorful stuffing, and a creamy sauce, all cooked to perfection in a slow cooker. Perfect for busy weeknights, family dinners, or holiday gatherings, this one-pot wonder is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Minimal Prep – Just a few simple ingredients and a few minutes of prep work make this an effortless meal.
- Rich and Comforting – The combination of juicy chicken, soft stuffing, and creamy sauce creates a satisfying dish.
- Slow Cooker Magic – Let your slow cooker do the work while you go about your day.
- Family-Friendly – Kids and adults alike will love the savory flavors.
Ingredients
To make this delicious slow cooker meal, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) of stuffing mix (such as Stove Top)
- 1 can (10.5 oz) of condensed cream of chicken soup
- 1/2 cup sour cream
- 3/4 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1 cup frozen mixed vegetables (optional)
Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
Step 2: Arrange the Chicken
Place the chicken breasts in a single layer at the bottom of the slow cooker. Season with garlic powder, onion powder, black pepper, and dried thyme.
Step 3: Mix the Sauce
In a mixing bowl, combine the condensed cream of chicken soup, sour cream, and chicken broth. Stir until smooth and well combined.
Step 4: Add the Stuffing
Sprinkle the dry stuffing mix evenly over the chicken. Pour the soup mixture over the stuffing, ensuring it covers everything. If using frozen vegetables, sprinkle them over the top.
Step 5: Cook Low and Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F/75°C).
Step 6: Serve and Enjoy
Gently fluff the stuffing with a fork and serve warm. This dish pairs well with a side of mashed potatoes, green beans, or cranberry sauce for a complete meal.
- Use Chicken Thighs for More Flavor – Boneless, skinless thighs stay juicy and flavorful.
- Add Vegetables for Extra Nutrition – Carrots, peas, or green beans make great additions.
- Make it Cheesy – Sprinkle shredded cheddar or Parmesan on top before serving.
- Use Homemade Stuffing – If you prefer, make your own seasoned bread cubes instead of a boxed mix.
- Crispy Topping – Transfer the stuffing to a baking dish and broil for 3–5 minutes for a crispier texture.
Frequently Asked Questions
Can I Use Frozen Chicken?
Yes, but you may need to increase the cooking time by 1–2 hours. For food safety, ensure the chicken reaches 165°F before serving.
How Can I Make It Dairy-Free?
Substitute the cream of chicken soup and sour cream with dairy-free alternatives like coconut milk or a plant-based cream soup.
Can I Prepare This Ahead of Time?
Absolutely! Assemble the ingredients in the slow cooker insert, cover, and refrigerate overnight. In the morning, place it in the slow cooker and cook as directed.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.
Final Thoughts
This Slow Cooker Chicken & Stuffing recipe is the ultimate comfort food that’s both simple and delicious. Whether you’re cooking for a family dinner or meal-prepping for the week, this dish delivers on flavor and convenience. Give it a try and let us know how you like it!