Looking for the best homemade chocolate cake recipe? This Ultimate Moist Chocolate Fudge Cake is rich, fudgy, and melts in your mouth with every bite, It’s super easy to make with simple ingredients, no complicated steps—just pure chocolatey goodness. Whether you need a show-stopping dessert for a special occasion or just a treat to satisfy your chocolate cravings, this recipe is a must-try Plus, it stays moist and soft for days—if it lasts that long! Let’s bake the perfect chocolate fudge cake
Why ULTIMATE Moist Chocolate Fudge Cake ?
This ULTIMATE Moist Chocolate Fudge Cake is the perfect combination of rich chocolate flavor, fudgy layers, and melt-in-your-mouth texture. Whether for birthdays, celebrations, or just satisfying a chocolate craving, this cake is moist, decadent, and incredibly easy to make!
Why You’ll Love This ULTIMATE Moist Chocolate Fudge Cake
Super Moist & Fudgy – Infused with hot coffee for an ultra-soft crumb
Rich Chocolate Flavor – Cocoa powder & real chocolate make it irresistible
Easy to Make – Simple ingredients & step-by-step guide Perfect for Any Occasion – Ideal for birthdays, holidays, or weekend indulgence
s fudgy, moist, and deeply chocolatey cake is guaranteed to impress.
Ingredients for the Best Chocolate Fudge Cake
To achieve that moist, fudgy texture, we’re using ingredients that enhance flavor and structure:
For the Chocolate Cake:
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
A top-down view of a mixing bowl with cocoa powder, flour, sugar, and baking powder. A whisk is blending the dry ingredients. Bright, natural kitchen lighting, ultra-realistic, high detail. - ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 cup (240ml) hot coffee or hot water
- 2 tsp vanilla extract
For the Chocolate Fudge Frosting:
- 1 cup (230g) unsalted butter, softened
- 2 ½ cups (300g) powdered sugar
- ¾ cup (75g) unsweetened cocoa powder
- ½ cup (120ml) heavy cream
- 1 tsp vanilla extract
- ¼ tsp salt
How to Make Moist Chocolate Fudge Cake
Step 1: Prepare Your Baking Pans
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Step 3: Add Wet Ingredients
Add vegetable oil, eggs, buttermilk, and vanilla extract. Mix until just combined.
Step 4: Add Hot Coffee
Slowly pour in the hot coffee or water, mixing until smooth. The batter will be thin—this is what makes the cake super moist!
Step 5: Bake the Cake
Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the cakes cool completely before frosting.
How to Make Chocolate Fudge Frosting
Step 6: Beat the Butter
In a large bowl, beat the softened butter until creamy.
Step 7: Add Cocoa & Sugar
Gradually add powdered sugar and cocoa powder, mixing on low.
Step 8: Add Cream & Vanilla
Pour in heavy cream, vanilla extract, and salt, then beat until smooth and fluffy.
Assemble Your Chocolate Cake
Step 9: Frost the Cake
Place one cake layer on a plate. Spread a thick layer of chocolate fudge frosting on top. Add the second cake layer and frost the top and sides.
Step 10: Enjoy!
Slice and serve this rich, fudgy chocolate cake with a glass of cold milk or a scoop of vanilla ice cream! 😍
Tips for the Perfect Moist Chocolate Cake
- Use Buttermilk – It adds moisture and a slight tang that enhances the chocolate flavor.
- Hot Coffee Makes a Difference – It deepens the chocolate taste and keeps the cake soft.
- Don’t Overmix – Mix until just combined to keep the cake tender.
- Chill Before Slicing – Let the cake rest for at least an hour for cleaner slices.
Frequently Asked Questions
Can I Make This Cake Without Coffee?
Yes! You can replace hot coffee with hot water or warm milk, but coffee enhances the chocolate flavor.
How Do I Store This Cake?
Keep it covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Can I Freeze This Chocolate Cake?
Absolutely! Wrap individual slices or the whole cake in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
This Ultimate Moist Chocolate Fudge Cake is the perfect homemade chocolate cake recipe for any chocolate lover. It’s rich, moist, fudgy, and incredibly easy to make—no fancy techniques required! Whether you bake it for a celebration or just because you’re craving chocolate, this cake will never disappoint. Try it and let me know what you think